Like banana bread, but without the bananas; i.e. it's actually cake not bread.
I've been making this for a few years now, normally with orange, but as we've got clementines in at the moment it makes sense to use them. It would work equally well with satsumas & mandarins.
- 75-150g Dark Chocolate
- Zest of 2 Clementines
- 410g Self Raising Flour
- 300g Castor Sugar
- 1tsp Baking Powder
- 300ml Clementine Juice
- 150ml Sunflower Oil
Chop the chocolate into chunks and zest or grate the clementines.
Combine the other ingredients and get someone else to mix vigorously whilst you watch/take photos.
Add the other ingredients to the mixture and fold in, reserving some of the chocolate for the top just before cooking.
Cook in a loaf tin at 200 degrees until done (about 30 minutes in our oven). You can check it's done when a toothpick comes out clean.