The general rule is that I don't (willingly) do non-vegetarian places that don't already have vegan items marked on their menus. Whilst I've had some fantastic food in omni places that don't, more often than not it's disappointing.
I've known about BTP for some time, but was put off by conversions with people who've worked in other chains such as Wetherspoons, who've told me categorically not to eat there. Veganisable in theory or not, just don't even try.
I was pleasantly surprised by BTP's efforts to cater for vegans however - not only do they have things marked as vegan on their menu but seem to be options in their own right (i.e. not a vegetarian dish with ingredients removed). They've redwoods rashers & sausages for their breakfasts and have soya spread available for toast. The staff seem clued up and as Birmingham's not exactly brimming with vegan choice, the more the merrier really.
Decor's impressive and unique. Some of it's a bit odd, but on the whole they've done a decent job of creating a brand.
Our burgers were homemade and tasty, fries also good (we're told cooked separately). I'm not a total fan of their beetroot burger, but it's good to try something unique. They do veganisable kids options too and there were plenty of families around.
Spectacularly we managed to miss the fact that they've a vegan cake option - not sure what happened there!
Overall I was impressed - I've eaten far worse vegan food in vegetarian places; it's good to see mainstream places taking veganism seriously and doing a good job. Would definitely recommend it and will revisit when the opportunity arises.
48 hours in New York City
6 hours ago