For some reason I thought it'd be packed, but I felt a little silly saying we'd booked when there was clearly only 2 other people there eating! Thankfully a few more turned up whilst we were there, but it was certainly a different vibe from last year when it was rammed.
The weather was beautiful, so we sat outside at the back. Either they need to level the ground or adjust the tables - one of the two. After trying several we eventually decided upon one (a benefit of having the place to yourself!).
We ordered starters (* means cooked):
Saf Cheese Trio £7.45My starter was very good indeed (I had a feeling it would be). Definitely the highlight of the day (it was all downhill from here!):
Smoked paprika, olive & pesto cheeses served with tomato jam & raw crackers
Mushroom Gyoza* £6.50
Shitake & Woodear mushrooms with organic tofu & caramelised onion wrapped in rice pastry served with black vinaigrette

